ISO 22000 FSMS Certification & Consultancy
Unlock the Potential of Your Food Safety Management
Why ISO 22000 Certification Matters
Continuous Support
Receive ongoing support to maintain and improve your FSMS.
Expert Guidance
Leverage our deep expertise in food safety standards.
Tailored Solutions
Benefit from customized strategies that fit your organizational structure.
In a world where food safety is paramount, ISO 22000 stands as a beacon of trust and reliability. This global standard ensures that organizations can control food safety hazards and provide safe consumables across the food chain.
Begin Your Path to Food Safety Excellence
Bring your product list, ingredients, process flow, site details, hygiene arrangements and current food-safety records. We can help plan hazard assessment, operational controls, traceability, verification and audit preparation around your food-chain activities. Scope and readiness determine the work and timeline; certification is decided by an independent certification body. Discuss ISO 22000 support and explore HACCP consultancy.
Systematic preparation is essential for establishing an effective Food Safety Management System prior to formal audit and certification.
Scope & Products
Hazard Analysis
Hygiene & Controls
Define facility boundaries, product categories, target consumer groups, and intended usage details across all active operational lines.
Conduct systematic hazard identification across biological, chemical, physical, and radiological vectors to set critical control points.
Formalize operational prerequisite programs covering personal hygiene, facility sanitation, allergen handling, and pest management.
Traceability & Verification
Internal Audit & Review
Establish forward and backward lot traceability alongside planned system verification routines to confirm control measure effectiveness.
Schedule comprehensive internal audits and management reviews to address non-conformities and ensure continuous system readiness.
Documentation Checklist
Frequently Asked Questions
Ensure your facility maintains up-to-date records across all essential food safety parameters before starting formal audit phases:
What determines implementation cost and timeline?
Project investment and duration depend entirely on facility site count, product line complexity, operational scope, and existing infrastructure gaps identified during initial assessment.
• Approved ingredients list and comprehensive allergen management protocols
• Verified process flow charts for all operational manufacturing lines
• Sanitation logs and routine cleaning validation records
Does ISO 22000 certification replace FSSAI licensing?
• Critical control point monitoring, deviation logs, and equipment calibration data
No. ISO 22000 is an independent voluntary standard for food safety management systems and does not replace mandatory statutory licensing under FSSAI regulatory requirements.
• Approved supplier qualification records and tested product recall procedures
Explore specialized consultancy support for complementary food safety management framework requirements:
Consulting
Thane based. Mumbai, Pune, India & overseas enquiries welcome.
CONTACT US
Absolute Consultants
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